Food and Beverage Cost Control, Student Workbook
Format: Paperback
ISBN13: 9780471477877
Paperback|9780471477877
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Overview
A study guide to accompany the textbook for food service managers and students provides exercises on such topics as managing revenue, determining sales forecasts, and managing the food production process.
| ISBN-13 | 9780471477877 |
|---|---|
| ISBN-10 | 0471477877 |
| Weight | 0.44 Pounds |
| Dimensions | 7.50 x 0.28 x 9.29 In |
| List Price | $40.00 |
| Edition | 3rd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 120 pages |
| Publisher | Wiley |
| Published On | 2004-03-03 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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GridFreed
San Diego, CA, USA
Size: 8x7x0; New. In shrink wrap. Looks like an interesting title!
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