Overview

The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.

ISBN-13

9780471355151

ISBN-10

0471355151

Weight

2.78 Pounds

Dimensions

7.76 x 1.62 x 9.69 In

List Price

$68.00

Edition

2nd Edition

Format

Hardcover

Language

English

Pages

608 pages

Publisher

Wiley

Published On

2001-06-25



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Price
Used, Good
Seller details
Cheryls-Books
★★★★★

Vinemont, AL, USA

Size: 124x25x154; Hardback book in good condition, but missing dust jacket if issued one. Still co...
$14.94

 Free delivery by: 02 Apr 2026

Used, Very Good
Seller details
FirstClassBooks
★★★★★

Little Rock, AR, USA

$17.08

 Free delivery by: 02 Apr 2026

Used, Very Good
Seller details
A2ZBooks
★★★★★

Burgin, Ky, USA

Text appears clean. Shows very light shelf wear. Quantity Available: 1. Category: Cooking, Wine & ...
$28.64

 Free delivery by: 02 Apr 2026

Used, Good
Seller details
Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$45.08

 Free delivery by: 02 Apr 2026


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