Food and Beverage Cost Control
by Jack E. MillerDavid K. HayesLea R. DopsonNational Restaurant Association Educational Foundation Staff
Format: Hardcover
ISBN13: 9780471150510
Hardcover|9780471150510
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Overview
1. Managing Revenue and Expense.2. Determining Sales Forecasts.3. Managing the Cost of Food.4. Managing the Cost of Beverages.5. Managing the Food and Beverage Production Process.6. Managing Food and Beverage Pricing.7. Managing the Cost of Labor.8. Controlling Other Expenses.9. Analyzing Results Using the Income Statement.10. Planning For Profit.11. Maintaining and Improving the Revenue Control System.12. Using Technology to Enhance Control Systems.Appendix A: Spreadsheet Formulas.Appendix B: Frequently Used Formulas for Managing Costs.Appendix C: Management Control Forms.
| ISBN-13 | 9780471150510 |
|---|---|
| ISBN-10 | 0471150517 |
| Weight | 3.12 Pounds |
| Dimensions | 7.72 x 1.68 x 9.63 In |
| List Price | $68.00 |
| Edition | 2nd Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 608 pages |
| Publisher | Wiley |
| Published On | 2001-06-26 |
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Still in Shrinkwrap, Includes Student Workbook and CD Quantity Available: 1. Category: Engineering...
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