Overview

The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.

ISBN-13

9780471149934

ISBN-10

0471149934

Weight

0.37 Pounds

Dimensions

7.58 x 0.21 x 9.39 In

List Price

$27.33

Edition

2nd Edition

Format

Paperback

Language

English

Pages

84 pages

Publisher

Wiley

Published On

2001-06-07



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