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Overview
Cooking fondue is one of the most versatile ways to entertain; within minutes you can create something that is at once delicious and adaptable. A vast range of ingredients lend themselves to fondue and preparation can take place before it is served, making it stress-free to prepare. This book brings together an exciting range of sweet and savory dishes, including Asian soups, hot oil meat dishes, and indulgent desserts. Every recipe is accompanied by a suggestion for a dipper-from griddled scallops and herbed scones to banana fritters. You'll soon be experimenting with different styles and flavors and creating stunning dishes that everyone will enjoy. Book jacket.
| ISBN-13 | 9780600612346 |
|---|---|
| ISBN-10 | 0600612341 |
| Weight | 0.90 Pounds |
| Dimensions | 6.25 x 0.50 x 6.25 In |
| List Price | $14.95 |
| Format | Hardcover |
|---|---|
| Pages | 62 pages |
| Publisher | Hamlyn |
| Published On | 2005-09-01 |
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