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Overview
Stylish, tasty and simple to prepare, it's no wonder that fondues are back in fashion. There's very little preparation needed and, as the diners do the cooking, you'll spend a lot less time in the kitchen. Ideal for informal dinner parties, fondues also make a fun weekday family meal, and are perfect for impromptu suppers. Find out how to prepare all sorts of fondues, from classic Swiss cheese with chunks of bread for dipping to delectable dessert sauces with fresh fruit dippers. There are ideas for hot oil and simmering stock fondues, and you'll also discover all sorts of dunkable delights, from spicy fish fritters and kofta kebabs to deep-fried filo-wrapped prawns.
| ISBN-13 | 9780754809753 |
|---|---|
| ISBN-10 | 0754809757 |
| Weight | 1.21 Pounds |
| Dimensions | 9.32 x 0.51 x 9.28 In |
| List Price | $12.95 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 64 pages |
| Publisher | Anness |
| Published On | 2002-04-24 |
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HPB-Ruby
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 28 Mar 2026