Overview

Fragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza. Over 50 recipes for savory and sweet versions offer enticing proof that focaccia is one of the easiest-to-prepare and most versatile of all homemade breads. Written by an acclaimed expert on Italian baking and illustrated with glowing full-color photographs, this inviting cookbook provides the key to making simple, flavorful focaccia a staple of all your meals.
ISBN-13

9780811806046

ISBN-10

0811806049

Weight

1.01 Pounds

Dimensions

1.00 x 1.00 x 1.00 In

List Price

$14.95

Format

Paperback

Language

English

Pages

120 pages

Publisher

Chronicle Books

Published On

1994-10-01


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Used, Good
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Goodwill
★★★★★

Brooklyn Park, MN, USA

All pages and cover are intact including the dust cover if applicable. Spine may show signs of wea...
$5.53

 Free delivery by: 02 Apr 2026

Used, Good
Seller details
Zoom Books East
★★★★☆

Glendale Heights, IL, USA

Book is in good condition and may include underlining highlighting and minimal wear. The book can al...
$5.53

 Free delivery by: 02 Apr 2026

Used, Good
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Zoom Books Company
★★★★☆

Lynden, WA, USA

Book is in very good condition and may include minimal underlining highlighting. The book can also i...
$5.53

 Free delivery by: 02 Apr 2026

Used, Good
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Greenworld Books
★★★★☆

Arlington, TX, USA

Good condition. It may show normal signs of use such as light writing highlighting or library markin...
$5.53

 Free delivery by: 02 Apr 2026

✨ Used, Very Good
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Greenworld Books
★★★★☆

Arlington, TX, USA

Fast-Very Good condition book with a firm cover and clean pages. Shows normal use and some light wea...
$5.53

 Free delivery by: 02 Apr 2026


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