
Flannel John's Venison Cookbook
by Tim Murphy
Format: Paperback
ISBN13: 9781091713529
Paperback|9781091713529
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Overview
From steaks, stews, chili and chops to sausage, jerky and roasts, fresh venison is a dish unrivaled, just ask a deer hunter. This is a book for the men and women who, each fall, take to the woods, the farmers fields, the meadows and the trails. Tracking a deer and sometimes a trophy buck, to fill the their bellies and freezer with fresh venison. As Flannel John has always said "a good meal makes for a good day."
| ISBN-13 | 9781091713529 |
|---|---|
| ISBN-10 | 1091713529 |
| Weight | 0.16 Pounds |
| Dimensions | 5.25 x 0.14 x 8.00 In |
| List Price | $10.95 |
| Edition | 1st Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 60 pages |
| Publisher | Independently published |
| Published On | 2019-03-30 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 03 Apr 2026