Fish and Shellfish
Format: Paperback
ISBN13: 9780788192852
Paperback|9780788192852
Out of Stock
Overview
From the world's most famous culinary school: the secrets of essential preparation and cookery techniques for fish and shellfish, illustrated step by step, complete with expert hints and tips, top chief's recipes and stunning finished dishes. Every cook's comprehensive and illustrated guide to cooking fish and shellfish. Tricks of the trade, short-cuts and tips from the experts on getting the best results every time. Includes specially commissioned photos and illustrations. Ensures success with every recipe, from the simplest to the most advanced. Beautiful, clear color photos.
| ISBN-13 | 9780788192852 |
|---|---|
| ISBN-10 | 078819285X |
| Weight | 0.46 Pounds |
| Dimensions | 8.25 x 0.25 x 10.50 In |
| List Price | $15.00 |
| Format | Paperback |
|---|---|
| Pages | 54 pages |
| Publisher | Diane Pub Co |
| Published On | 2000-08-01 |
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