✨ Featured Offer
Brand New
$33.03
List Price: $40.00
🚚
See all 5 offers from $19.60 FREE standard delivery by: 31 Mar 2026
Overview
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP)nomineefor Best International Cookbook, and2016 Art of Eating Prize longlist finalist
Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice- Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes.
Scandinavia is a region of extremes-where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer-and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice- Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes.
Scandinavia is a region of extremes-where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer-and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
| ISBN-13 | 9781607746102 |
|---|---|
| ISBN-10 | 1607746107 |
| Weight | 2.69 Pounds |
| Dimensions | 8.25 x 1.15 x 10.25 In |
| List Price | $40.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Pages | 304 pages |
| Publisher | Ten Speed Press |
| Published On | 2015-10-13 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
Used, Very Good
Seller details
HPB Inc.
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
Free delivery by: 31 Mar 2026
Used, Good
Seller details
Chaparral Books
Portland, OR, USA
Size: 8x1x10; The binding is tight, corners sharp. Minor wear to extremities and a very small chip...
Free delivery by: 31 Mar 2026
Used, Good
Seller details
BooksRun
Philadelphia, PA, USA
It's a preowned item in good condition and includes all the pages. It may have some general signs ...
Free delivery by: 31 Mar 2026
✨ Brand New
Seller details
Alibris
Sparks, NV, USA
Sewn binding. Cloth over boards. 304 p. Contains: Illustrations.
Free delivery by: 31 Mar 2026
Used, Like New
Seller details
GreatBookPrices-
Columbia, MD, USA
100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locat...
Free delivery by: 31 Mar 2026