Fingerfood
Format: Paperback
ISBN13: 9781841723679
Paperback|9781841723679
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Overview
'Fingerfood' includes how to plan a variety of food, including the needs of vegetarians, plus preparation timetables, catering quantities, how to prepare food in advance as well as cooking on the day and ideas on how to present the food.
| ISBN-13 | 9781841723679 |
|---|---|
| ISBN-10 | 1841723673 |
| List Price | $12.90 |
| Format | Paperback |
|---|---|
| Pages | 144 pages |
| Publisher | Ryland, Peters & Small Ltd |
| Published On | 2002-08-02 |
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