Fiamma
Format: Hardcover
ISBN13: 9780764599316
Hardcover|9780764599316
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Overview
The high-profile chef of New York's acclaimed Fiamma restaurant brings his contemporary spin on classic Italian cuisine to home cooks with 110 delectable recipes and more than 75 stunning color photos. Capping off the book are dessert recipes from Fiamma's pastry chef, Elizabeth Katz, which include updated twists on Italian classics such as Blackberry Gelato and Cup of Tiramisu.
| ISBN-13 | 9780764599316 |
|---|---|
| ISBN-10 | 0764599313 |
| Weight | 2.90 Pounds |
| Dimensions | 8.00 x 1.00 x 10.25 In |
| List Price | $34.95 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 288 pages |
| Publisher | John Wiley & Sons Inc |
| Published On | 2006-10-16 |
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Greenworld Books
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Good condition. It may show normal signs of use such as light writing highlighting or library markin...
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The item shows wear from consistent use but it remains in good condition and works perfectly. All ...
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Minor wear/ tear along dust jacket edges. Edges of pages are tanned. Very Clean Copy-Over 500, 000 I...
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Includes dustjacket.
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Cloth, d.j. Some shelf-wear. Else bright, clean copy.
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