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Overview
With 20 fabulous step-by-step recipes covering cheese fondues, stock fondues, oil fondues and sweet fondues, along with advice on pots and forks, a whole host of practical tips and techniques, and all shown in 100 stunning photographs, this is an inspirational guide to a fun and easy method of entertaining and eating.
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| ISBN-13 | 9780754825685 |
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| ISBN-10 | 075482568X |
| Weight | 0.90 Pounds |
| Dimensions | 8.13 x 0.50 x 8.09 In |
| List Price | $9.99 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 64 pages |
| Publisher | Lorenz Books |
| Published On | 2013-01-16 |
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