Exploring Professional Cooking
Format: Hardcover
ISBN13: 9780026637404
Hardcover|9780026637404
Out of Stock
| ISBN-13 | 9780026637404 |
|---|---|
| ISBN-10 | 0026637405 |
| Edition | 2nd Edition |
| Format | Hardcover |
|---|---|
| Publisher | McGraw-Hill |
| Published On | 1980-01-01 |
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