Exploring Professional Cooking
Format: Hardcover
ISBN13: 9780026679503
Hardcover|9780026679503
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| ISBN-13 | 9780026679503 |
|---|---|
| ISBN-10 | 0026679507 |
| Weight | 2.00 Pounds |
| Dimensions | 8.00 x 1.00 x 9.75 In |
| List Price | $36.99 |
| Edition | 3rd Edition |
| Format | Hardcover |
|---|---|
| Publisher | Glencoe/McGraw-Hill School Pub |
| Published On | 1988-04-01 |
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