9780736907422

Everyday Angels

Format: Paperback

ISBN13: 9780736907422

Paperback|9780736907422


Overview

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession. The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more. The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

ISBN-13

9780736907422

ISBN-10

0736907424

Weight

0.51 Pounds

Dimensions

5.25 x 0.25 x 8.00 In

List Price

$10.99

Format

Paperback

Pages

208 pages

Publisher

Harvest House Publishers

Published On

2002-01-01



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More Than Words
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Bonita
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Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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