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Overview
An informative and practical book featuring a wide range of mouth watering egg dishes. All well know varieties of eggs are examined in detail and history on their use is included.
| ISBN-13 | 9780754811091 |
|---|---|
| ISBN-10 | 0754811093 |
| Weight | 0.80 Pounds |
| Dimensions | 6.80 x 0.40 x 8.98 In |
| List Price | $12.99 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 132 pages |
| Publisher | Anness |
| Published On | 2002-09-12 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 28 Mar 2026