Edomae Sushi
Format: Hardcover
ISBN13: 9784770031457
Hardcover|9784770031457
Out of Stock
Overview
In 19th-century Edo, as busy and bustling as Tokyo, workers needed quick meals, and sushi made from vinegar-seasoned fish and rice was nutritious and invigorating. This book includes dozens of types of sushi, with large pictures and instructive text on each page, explaining the ingredients and techniques of Edomae sushi. Top sushi master Kikuo Shimizu, now 71 years old, reveals the secrets of Edomae sushi, the traditional sushi of Tokyo. By reading this book, you'll learn how real sushi in Tokyo is made, by an artisan sushi chef. Edomae literally means in
| ISBN-13 | 9784770031457 |
|---|---|
| ISBN-10 | 4770031459 |
| Weight | 1.28 Pounds |
| Dimensions | 7.80 x 0.60 x 10.20 In |
| List Price | $29.95 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 112 pages |
| Publisher | Kodansha International |
| Published On | 2011-06-01 |
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