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Overview
In many restaurants a plate may be garnished with a flower or a menu may incorporate flowers into the cooking process. With colour photographs for easy identification, this is a guide to the many flowers that can be eaten and used in cooking.
| ISBN-13 | 9780898157543 |
|---|---|
| ISBN-10 | 0898157544 |
| Weight | 0.55 Pounds |
| Dimensions | 5.75 x 0.50 x 8.25 In |
| List Price | $12.95 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 80 pages |
| Publisher | Ten Speed Press |
| Published On | 1995-11-01 |
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