9781564660824

Ed Ruscha

Format: Hardcover

ISBN13: 9781564660824

Hardcover|9781564660824


Overview

The new 2nd edition of "Our Food, Our Right: Recipes for Food Justice" has a focus on "Stories of Change" - stories of successful initiatives locally and globally that are helping to create more sustainable food communities. Our Food, Our Right takes you on a journey through many of the current food system's failures, and showcases creative solutions that communities are designing to regain control over their food, and the health of their bodies and neighborhoods. "So why a social change cookbook'... It’s a cookbook with politics that can be as joyful as the food. For a publication like this to go into its second edition points to another feature of today’s food movement – that is it young, ready to experiment, and looking for lessons and inspiration. Getting active in order to fight the bigger problems in the global food system is hard – daunting even. If only there were some way that we could connect the global and the local, if only there were a reference guide that helped bring it all together with ideas for change, and perhaps with some good recipes. You hold such a manual in your hands. Ideas from this second edition can help us understand our community and responsibilities better, and not feel overwhelmed by the task ahead. So let’s get started." Excerpts from the Foreword by Raj Patel. Selected Topics: Food Sovereignty and Food Systems Farmer Profiles Global Stories of Change Local Stories of Change Resources Poetry Contributors include: Raj Patel, Elise Krohn, Lisa Taylor, Merna Ann Hecht, and many others. Farmer Profiles include Marra Farm, Alleycat Acres, Local Roots Farm, Clean Greens Farm, Jubilee Biodynamic Farm, Island Meadow Farm, and Clean Greens Farm.

ISBN-13

9781564660824

ISBN-10

1564660826

List Price

$19.95

Format

Hardcover

Language

English

Pages

25 pages

Publisher

Anthony d'Offay

Published On

2000-10-02



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Midtown Scholar Bookstore
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