Earth Eats
by Annie CorriganChristine BarbourJo Ellen Meyers SharpDaniel Orr (As told to)Arlyn Llewllyn (Contribution by)Clara Moore (Contribution by)Dianne Venetta (Contribution by)Eoban Binder (Contribution by)Helen Cobb (Contribution by)Natalie Rae Good (Contribution by)Rama Cousik (Contribution by)Sara M. Conrad (Contribution by)Sarah Ostaszewski (Contribution by)Seth Elgar (Contribution by)Stephanie Weaver (Contribution by)Bob Adkins (Contribution by)Diana Bauman (Contribution by)Heather Tallman (Contribution by)Jana Wilson (Contribution by)Sarah Kaiser (Contribution by)David Wood (Contribution by)
Format: Paperback
ISBN13: 9780253026293
Paperback|9780253026293
✨ Featured Offer
Used, Very Good
$8.12
List Price: $30.00
🚚
See all 3 offers from $8.12 FREE standard delivery by: 01 Apr 2026
Overview
Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers' market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face.
With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables.
With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables.
| ISBN-13 | 9780253026293 |
|---|---|
| ISBN-10 | 0253026296 |
| Weight | 1.90 Pounds |
| Dimensions | 7.40 x 0.80 x 8.90 In |
| List Price | $30.00 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 296 pages |
| Publisher | Indiana University Press |
| Published On | 2017-03-20 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Used, Very Good
Seller details
Midtown Scholar Bookstore
Harrisburg, PA, USA
Very Good-Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark-NICE Ove...
Free delivery by: 01 Apr 2026
Used, Good
Seller details
Midtown Scholar Bookstore
Harrisburg, PA, USA
Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may ha...
Free delivery by: 01 Apr 2026
Used, Good
Seller details
BooksRun
Philadelphia, PA, USA
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the...
Free delivery by: 01 Apr 2026