Overview

Whether they're studded with sprinkles, covered in chocolate, glazed or filled... who can resist a doughnut? In this book, learn to create the ultimate sweet treat at home.

With chapters on raised, baked and fried doughnuts, and toppings and fillings, Vicky Graham teaches you everything a doughnut dilettante needs to know. Including mini doughnuts, cake doughnuts, and fauxnuts - the allergy-friendly and vegan alternative - there are endless variations on the classic pastry. Make letter doughnuts to spell out messages for special occasions and use decorative icing to make cute characters and designs. Because you can never get enough dessert, try the cheesecake and creme brulee doughnuts, or savor a smores doughnut.

 Discover a whole new world of delicious doughnuts!

ISBN-13

9781784881467

ISBN-10

1784881465

Weight

1.20 Pounds

Dimensions

8.00 x 1.00 x 8.00 In

List Price

$14.99

Edition

1st Edition

Format

Hardcover

Language

English

Pages

144 pages

Publisher

Quadrille

Published On

2018-03-06



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Used, Good
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Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$41.73

 Free delivery by: 28 Mar 2026


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