✨ Featured Offer
Brand New
$17.62
List Price: $16.95
🚚
See all 5 offers from $17.62 FREE standard delivery by: 29 Mar 2026
Overview
Cross-country skiing is not an exact science," author John Morton writes in his preface. " Even though the sport has been influenced by recent technological changes, there are still countless variables that make consistent top performance all but impossible. This observation is borne out at the World Cup or Olympic level of international competition, where year after year different individuals from various nations emerge as champions." As a former Olympian and Olympic coach, Morton draws on his firsthand experience to outline what makes a great skier. The combination of Conditioning, Technique, Psychology, Health and Nutrition, and Equipment and Waxing can make or break an athlete at any level.
| ISBN-13 | 9780811724340 |
|---|---|
| ISBN-10 | 0811724344 |
| Weight | 0.85 Pounds |
| Dimensions | 5.82 x 0.60 x 9.12 In |
| List Price | $16.95 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 272 pages |
| Publisher | Stackpole Books |
| Published On | 2018-03-28 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Brand New
Seller details
Alibris
Sparks, NV, USA
Print on demand Trade paperback (US). Glued binding. 272 p. Stackpole Classics.
Free delivery by: 29 Mar 2026
Brand New
Seller details
GreatBookPrices-
Columbia, MD, USA
100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locat...
Free delivery by: 29 Mar 2026
Used, Like New
Seller details
GreatBookPrices-
Columbia, MD, USA
100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locat...
Free delivery by: 29 Mar 2026
Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 29 Mar 2026
Used, Good
Seller details
Lexington Books
Idaho Falls, ID, USA
I believe that this is signed and inscribed by Gunde Svan!
Free delivery by: 29 Mar 2026