Dinner
Format: Hardcover
ISBN13: 9780553448238
Hardcover|9780553448238
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Overview
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award-winning chef
"Everything I want for my dinner-dishes which are familiar but fresh, approachable but exciting."-Yotam Ottolenghi
Dinnerhas the range and authority-and Melissa Clark's trademark warmth-of an instant classic. With more than 200 all-new recipes,Dinneris about options- inherently simple recipes that you can make any night of the week.
Each recipe in this book is meant to be dinner-one fantastic dish that is so satisfying and flavor-forward it can stand alone-maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient-chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it-Dinnercovers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have- sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional- stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl.
Melissa Clark's mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.
"Everything I want for my dinner-dishes which are familiar but fresh, approachable but exciting."-Yotam Ottolenghi
Dinnerhas the range and authority-and Melissa Clark's trademark warmth-of an instant classic. With more than 200 all-new recipes,Dinneris about options- inherently simple recipes that you can make any night of the week.
Each recipe in this book is meant to be dinner-one fantastic dish that is so satisfying and flavor-forward it can stand alone-maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient-chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it-Dinnercovers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have- sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional- stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl.
Melissa Clark's mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.
| ISBN-13 | 9780553448238 |
|---|---|
| ISBN-10 | 0553448234 |
| Weight | 3.64 Pounds |
| Dimensions | 8.27 x 1.33 x 10.27 In |
| List Price | $35.00 |
| Format | Hardcover |
|---|---|
| Pages | 400 pages |
| Publisher | Clarkson Potter |
| Published On | 2017-03-07 |
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