Overview

A balanced, whole-foods diet will help prevent and relieve diabetes, a chronic disease that now affects 30 million Americans and millions of more around the world. In this book, longtime macrobiotic senior teachers, counselors, and authors Edward Esko, Alex Jack and Bettina Zumdick explore the relationship between diet and diabetes, offer dietary guidelines, and sample menus and recipes. Several case histories of individuals who recovered from diabetes with the method recommended in this book are also included. The authors are co-investigators in a dietary intervention study in western Massachusetts with patients with type 2 diabetes. The study has been approved by the Berkshire Medical Center and the principal investigator is Mark Pettus, M.D.

ISBN-13

9781706408185

ISBN-10

1706408188

Weight

0.15 Pounds

Dimensions

5.00 x 0.13 x 8.00 In

List Price

$9.95

Format

Paperback

Language

English

Pages

58 pages

Publisher

Independently published

Published On

2019-11-07



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