Death by Chocolate
Format: Hardcover
ISBN13: 9781852274856
Hardcover|9781852274856
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Overview
This collection of over 60 detailed recipes include a range of sauces, ice creams, cakes, sorbets and puddings. The author is the chef and co-owner of Trellis restaurant, and has selected these recipes as the finest of his repertoire. The recipes include chocolate caramel surprise with bourbon anglaise, double mocha madness and a white and dark chocolate dacquoise and are explained by the use of stage-by-stage instructions which assume no prior culinary knowledge.
| ISBN-13 | 9781852274856 |
|---|---|
| ISBN-10 | 1852274859 |
| Format | Hardcover |
|---|---|
| Pages | 143 pages |
| Publisher | VIRGIN BOOKS |
| Published On | 1992-09-01 |
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