Danish Cooking and Baking Traditions
by Arthur Meyer
Format: Hardcover
ISBN13: 9780781812627
Hardcover|9780781812627
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Overview
Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.
| ISBN-13 | 9780781812627 |
|---|---|
| ISBN-10 | 0781812623 |
| Weight | 1.50 Pounds |
| Dimensions | 6.00 x 1.00 x 9.25 In |
| List Price | $32.00 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 220 pages |
| Publisher | Hippocrene Books |
| Published On | 2011-11-01 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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