Overview

Sunil Vijayakar opens up the world of curries and inspires you to make your own Indian, Thai, and Vietnamese favorites at home. Using fresh, widely available ingredients, Sunil shows how satisfying and simple it is to create authentic dishes and accompaniments in your own kitchen. Chicken curries are some of the most popular; try Chicken Tikka Masala or a fragrant, homemade Thai Green Chicken Curry. With so many Meat curries to pick from, it can be hard to choose, Beef Madras is a fiery dish from southern India, or there's a milder, creamier option, Kolta Curry, which can be made with beef, pork, or lamb and the simplest of ingredients. A Fish chapter gives you lighter delights including Goan Shrimp Curry and Tandoori Fish, Vegetables and Pulses provide spectacular flavor combinations, from Saag Paneer, made with spinach and cheese to Chickpea Masola and substantial curries to please both vegetarians and meat-eaters alike. Finally, Rice and Breads, and Extras are the best accompaniments, Sunil shows you delicious Lemon Rice, Naan, Mango Chutney, and much more.*51 easy recipes for all your favorite Indian, Thai, and Vietnamese curries.*Easy curries, every time--from madras to masala and everthing on the side.*Stunning photography by Kate Whitaker.*Includes a list of mail order and online stockists.
ISBN-13

9781845977269

ISBN-10

1845977262

Weight

0.98 Pounds

Dimensions

8.00 x 0.50 x 8.00 In

List Price

$15.95

Format

Hardcover

Language

English

Pages

96 pages

Publisher

Ryland Peters & Small

Published On

2008-09-15


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Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$40.25

 Free delivery by: 28 Mar 2026


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