Culinary Schools
by Linda M. Williams (Contribution by)Peterson's Guides StaffLinda Seghers (Editor)Fern A. Oram (Editor)Mark D. Snider (Editor)Steve Sauermelch (Contribution by)Alex Lin (Contribution by)Ray Golaszewski (Contribution by)
Format: Paperback
ISBN13: 9780768924107
Paperback|9780768924107
Out of Stock
Overview
An essential resource for anyone looking for a first career in culinary arts or restaurant management and those looking for a career change. The guide provides detailed descriptions of more than 500 professional degree and apprenticeship programs and valuable advice from professionals in the field.
| ISBN-13 | 9780768924107 |
|---|---|
| ISBN-10 | 0768924103 |
| Weight | 1.85 Pounds |
| Dimensions | 8.00 x 1.25 x 9.75 In |
| List Price | $26.00 |
| Edition | 11th Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 430 pages |
| Publisher | Petersons |
| Published On | 2008-01-29 |
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