Culinary Essentials, Lab Manual, Instructor's Annotated Edition
Format:
ISBN13: 9780078226113
|9780078226113
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Overview
Instructor edition laboratory manual
| ISBN-13 | 9780078226113 |
|---|---|
| ISBN-10 | 0078226112 |
| Weight | 1.06 Pounds |
| Dimensions | 9.50 x 0.47 x 11.60 In |
| List Price | $42.80 |
| Edition | 1st Edition |
| Format | - |
|---|---|
| Publisher | McGraw Hill |
| Published On | 2001-06-27 |
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