Culinary Boot Camp
Format: Hardcover
ISBN13: 9780764572784
Hardcover|9780764572784
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Overview
Cooking shows on public television and elsewhere continue to be a huge draw for today's home cooks, and attendance at hands-on cooking classes is a popular trend. In this book, Martha Rose Schulman shares the secrets of The Culinary Institue of America's five day 'boot camp' course.
| ISBN-13 | 9780764572784 |
|---|---|
| ISBN-10 | 0764572784 |
| Weight | 1.85 Pounds |
| Dimensions | 7.75 x 0.75 x 9.50 In |
| List Price | $29.95 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 256 pages |
| Publisher | Houghton Mifflin Harcourt |
| Published On | 2006-04-14 |
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