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Overview
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.
| ISBN-13 | 9781469677590 |
|---|---|
| ISBN-10 | 1469677598 |
| Weight | 0.60 Pounds |
| Dimensions | 5.50 x 0.28 x 8.50 In |
| List Price | $15.00 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 128 pages |
| Publisher | The University of North Carolina Press |
| Published On | 2023-08-01 |
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Slightly warping, pages are clean. Very Clean Copy-Over 500, 000 Internet Orders Filled.
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Cover has some minor shelf wear, including a bending front corner. Pages are clean. Very Clean Copy-...
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Sparks, NV, USA
Print on demand Trade paperback (US). Glued binding. 124 p. Savor the South Cookbooks.
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