9780898152456

Coyote Cafe

Format: Hardcover

ISBN13: 9780898152456

Hardcover|9780898152456


Overview

Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.‚Ä¢ Over 200,000 copies sold in hardcover.‚Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients. From the Trade Paperback edition.

ISBN-13

9780898152456

ISBN-10

0898152453

Weight

2.00 Pounds

Dimensions

7.75 x 0.75 x 11.75 In

List Price

$29.95

Format

Hardcover

Language

English

Pages

194 pages

Publisher

Ten Speed Press

Published On

1989-01-01



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★★★★★

Gambrills, MD, USA

[ No Hassle 30 Day Returns ] [ Edition: First ] Publisher: Ten Speed Press Pub Date: 3/24/1989 Bindi...
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Good Books Will Follow
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The book has been read but is in good condition. It has very minimal damage to the cover including...
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Zoom Books East
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Gulf Coast Books
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Cypress, TX, USA

Size: 7x0x11;
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