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Overview
Anne Willan shares her techniques for cooking with wine in this illustrated cookbook. The 221 recipes range from appetizers and soups to desserts, and include such classics as beef Bourguignon, salmon in champagne sauce and strawberries Romanoff.
| ISBN-13 | 9780810940833 |
|---|---|
| ISBN-10 | 0810940833 |
| Weight | 4.25 Pounds |
| Dimensions | 9.00 x 1.00 x 11.75 In |
| List Price | $49.50 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 288 pages |
| Publisher | Harry N. Abrams |
| Published On | 2001-10-01 |
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Greenworld Books
Arlington, TX, USA
Good condition. It may show normal signs of use such as light writing highlighting or library markin...
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Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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Philadelphia, PA, USA
With dust jacket. It's a preowned item in good condition and includes all the pages. It may have s...
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