✨ Featured Offer
Brand New
$22.92
List Price: $55.00
🚚
See all 4 offers from $13.93 FREE standard delivery by: 31 Mar 2026
Overview
For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.
| ISBN-13 | 9780471593003 |
|---|---|
| ISBN-10 | 0471593001 |
| Weight | 5.94 Pounds |
| Dimensions | 11.22 x 8.78 x 1.65 In |
| List Price | $55.00 |
| Edition | 3rd Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 864 pages |
| Publisher | John Wiley & Sons |
| Published On | 1994-12-12 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
Used, Very Good
Seller details
JR Books
Grand Rapids, MI, USA
Third edition; no writing in text; some dustjacket wear.
Free delivery by: 31 Mar 2026
✨ Brand New
Seller details
GridFreed
North Las Vegas, NV, USA
In shrink wrap.
Free delivery by: 31 Mar 2026
Used, Very Good
Seller details
The Book House - Saint Louis
St. Louis, MO, USA
Very good large hardcover with very good dust jacket.
Free delivery by: 31 Mar 2026
Brand New
Seller details
GridFreed
North Las Vegas, NV, USA
Size: 11x8x1; New. In shrink wrap. Looks like an interesting title!
Free delivery by: 31 Mar 2026