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Overview
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
* 1,000 recipes, including 250 from Le Cordon Bleu.
* 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques.
* New chapters on sausages and cured foods; pates, terrines, and other cold foods.
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
* 1,000 recipes, including 250 from Le Cordon Bleu.
* 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques.
* New chapters on sausages and cured foods; pates, terrines, and other cold foods.
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
| ISBN-13 | 9780471397113 |
|---|---|
| ISBN-10 | 0471397113 |
| Weight | 5.50 Pounds |
| Dimensions | 8.76 x 1.78 x 11.12 In |
| List Price | $95.33 |
| Edition | 5th Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 992 pages |
| Publisher | Wiley |
| Published On | 2002-06-20 |
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Hawking Books
Edgewood, TX, USA
Very Good Condition.
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A2ZBooks
Burgin, Ky, USA
Includes CD. The text appears clean, but may have name inside front cover, etc, and or have some m...
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A2ZBooks
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Gently used in very good condition. No CD just text. Text appears clean, binding is tight. Cover h...
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A2ZBooks
Burgin, Ky, USA
Includes CD. The text appears clean, but may have name inside front cover, etc, and or have a few ...
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Between the Covers-Rare Books
Gloucester City, NJ, USA
First edition. Quarto. 960pp. Illustrated from color photographs. Fine in a near fine dust jacket wi...
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