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Overview
Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
| ISBN-13 | 9780471382775 |
|---|---|
| ISBN-10 | 0471382779 |
| Weight | 7.06 Pounds |
| Dimensions | 8.76 x 2.37 x 11.18 In |
| List Price | $110.00 |
| Edition | 4th Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 896 pages |
| Publisher | Wiley |
| Published On | 1999-10-13 |
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