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Overview
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
| ISBN-13 | 9780471320661 |
|---|---|
| ISBN-10 | 0471320668 |
| List Price | $0.63 |
| Edition | 4th Edition |
| Format | Paperback |
|---|---|
| Pages | 448 pages |
| Publisher | John Wiley & Sons Inc |
| Published On | 1998-10-01 |
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