Overview

Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipes

ISBN-13

9780471237471

ISBN-10

0471237477

Weight

6.22 Pounds

Dimensions

8.78 x 1.67 x 11.28 In

List Price

$95.33

Edition

5th Edition

Format

Hardcover

Language

English

Pages

992 pages

Publisher

Wiley

Published On

2002-06-21



View All Offers

Sort by:

empty cart

No Offers for this book


Bookstores.com relies on cookies to improve your experience.