Cooking Slow
Format: Hardcover
ISBN13: 9781452104690
Hardcover|9781452104690
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Overview
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.
| ISBN-13 | 9781452104690 |
|---|---|
| ISBN-10 | 1452104697 |
| Weight | 2.34 Pounds |
| Dimensions | 7.75 x 1.00 x 10.25 In |
| List Price | $35.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 224 pages |
| Publisher | Chronicle Books |
| Published On | 2013-09-24 |
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