Cooking Essentials for the New Professional Chef
Format: Hardcover
ISBN13: 9780471064107
Hardcover|9780471064107
Out of Stock
| ISBN-13 | 9780471064107 |
|---|---|
| ISBN-10 | 0471064106 |
| Weight | 5.29 Pounds |
| Dimensions | 11.12 x 8.68 x 1.70 In |
| List Price | $90.00 |
| Format | Hardcover |
|---|---|
| Pages | 1040 pages |
| Publisher | John Wiley & Sons Inc |
| Published On | 2001-01-01 |
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