Cooking Essentials for the New Professional Chef
Format: Hardcover
ISBN13: 9780442021092
Hardcover|9780442021092
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| ISBN-13 | 9780442021092 |
|---|---|
| ISBN-10 | 0442021097 |
| Weight | 8.00 Pounds |
| Dimensions | 1.25 x 9.00 x 11.25 In |
| List Price | $49.95 |
| Edition | 6th Edition |
| Format | Hardcover |
|---|---|
| Pages | 800 pages |
| Publisher | Van Nostrand Reinhold |
| Published On | 1996-09-01 |
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Connecting readers with great books since 1972! Used textbooks may not include companion materials s...
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