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Overview
A step-by-step instruction guide to cooking soup, vegetables, pasta, meat, and pastry, with brief presentations of kitchen tools and food values.
| ISBN-13 | 9780716626046 |
|---|---|
| ISBN-10 | 0716626047 |
| List Price | $5.95 |
| Format | Paperback |
|---|---|
| Pages | 32 pages |
| Publisher | World Book Inc |
| Published On | 1999-09-01 |
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