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Overview
A step-by-step instruction guide to cooking soup, vegetables, pasta, meat, and pastry, with brief presentations of kitchen tools and food values.
| ISBN-13 | 9780716626039 |
|---|---|
| ISBN-10 | 0716626039 |
| List Price | $12.95 |
| Format | Hardcover |
|---|---|
| Pages | 32 pages |
| Publisher | |
| Published On | 1999-09-01 |
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