Overview

This work brings together the recipes of various chefs from the celebrated cooking school the Culinary Institute of America. They impart their knowledge on basic cooking skills, grilling, American, Italian and Mediterranian cuisine, vegetarian and health foods, and desserts.

ISBN-13

9780965109567

ISBN-10

0965109569

Weight

1.03 Pounds

Dimensions

8.00 x 0.50 x 8.75 In

List Price

$19.95

Format

Paperback

Pages

184 pages

Publisher

MPP (Marjorie Poore Productions)

Published On

2000-03-01



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