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Overview
Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.
| ISBN-13 | 9780805044843 |
|---|---|
| ISBN-10 | 0805044841 |
| Weight | 0.70 Pounds |
| Dimensions | 7.75 x 0.50 x 9.75 In |
| List Price | $27.93 |
| Format | - |
|---|---|
| Pages | 80 pages |
| Publisher | Twenty First Century Books |
| Published On | 1997-12-09 |
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GridFreed
North Las Vegas, NV, USA
Size: 9x7x0; New. In shrink wrap. Looks like an interesting title!
Free delivery by: 28 Mar 2026