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Overview
Jamie Oliver helps you learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year, from basic techniques to advice on ingredients and how to put dishes together. He includes hints, tips, advice and photographs to show you the practical information.
| ISBN-13 | 9780718147716 |
|---|---|
| ISBN-10 | 0718147715 |
| Weight | 3.59 Pounds |
| Dimensions | 10.04 x 7.76 x 1.54 In |
| Format | Hardcover |
|---|---|
| Pages | 448 pages |
| Publisher | PENGUIN BOOKS LTD, UK |
| Published On | 2006-10-05 |
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HPB-Ruby
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
Free delivery by: 05 Apr 2026
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HPB-Ruby
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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HPB-Emerald
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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Kell's Books
North Hollywood, CA, USA
Size: 7x1x9; Has a gift inscription.100% Money Back Guarantee on all Items. We believe in providin...
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Used, Good
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Wonder Book - Member ABAA/ILAB
Frederick, MD, USA
Good condition. A copy that has been read but remains intact. May contain markings such as bookpla...
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