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Overview
Richard Bertinet takes us on a journey through 50 recipes, starting with a selection of little dishes to serve for a casual lunch, through to soups and all its seasonal variations, to salads, fish dishes, meat dishes and finally some delicious, desserts. You will learn all sorts of tips -- such as how to tell if a lime is juicy -- as well as essential techniques like how to make the best omelette. Richard's relaxed attitude helps you achieve the ultimate goal -- to feel more confident in the kitchen. Includes 110-minute dvd.
| ISBN-13 | 9781906868222 |
|---|---|
| ISBN-10 | 1906868220 |
| Weight | 2.52 Pounds |
| Dimensions | 9.25 x 1.25 x 10.50 In |
| List Price | $35.00 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 192 pages |
| Publisher | Kyle Books |
| Published On | 2010-09-16 |
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Zoom Books Company
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Book is in very good condition and may include minimal underlining highlighting. The book can also i...
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Bonita
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