Overview

This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. Pasteurization, sterilization, and aseptic processing are all discussed, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids, where streamline flow conditions are likely to prevail, and of products containing particles. Pasteurization and heat treatments designed to further extend the shelf life of pasteurized products are also discussed, and the pasteurization and sterilization processes are compared to highlight similarities and differences. Throughout, factors influencing the safety and quality of heated foods are emphasized. This book contains over 100 illustrations and 50 tables, as well as extensive cross-referencing and a comprehensive reference section.
ISBN-13

9780834212596

ISBN-10

0834212595

Weight

5.36 Pounds

Dimensions

7.25 x 1.00 x 10.00 In

List Price

$379.99

Edition

1st Edition

Format

Hardcover

Language

English

Pages

xv, 447 pages

Publisher

Springer

Published On

2000-07-31


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Used, Very Good
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Salish Sea Books
★★★★★

Bellingham, WA, USA

Very Good; Hardcover; Covers are clean and glossy with "straight" edge-corners; Unblemished textbl...
$151.44

 Free delivery by: 04 Apr 2026

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GridFreed
★★★★★

San Diego, CA, USA

Size: 10x7x1; New. In shrink wrap. Looks like an interesting title!
$259.59

 Free delivery by: 04 Apr 2026

Brand New
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Alibris
★★★★★

Sparks, NV, USA

Print on demand Sewn binding. Cloth over boards. 447 p. Contains: Unspecified. Food Engineering.
$379.30

 Free delivery by: 04 Apr 2026


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