Overview

There is nothing quite as pleasurable as a well-made, hot, aromatic cup of coffee. This book explores all aspects of coffee and coffee use, with clear, informative text and beautiful photographs throughout. It includes a fascinating discussion on the history of coffee drinking around the world, and an overview of all the roasts, grinds and blends available. It explains how to make the best-known coffee drinks, such as espresso and granita, and includes over 70 coffee recipes, such as Tiramisu, Coffee Coeurs à la Crème, Mocha Sponge Cake and Cappuccino Torte. With over 750 glorious photographs, fascinating text and enticing recipes for all occasions, this is the book for every coffee-lover. Mary Banks is a coffee consultant, who gives talks and coffee tastings and conducts training courses. Christine McFadden is a food writer and editor, contributing to BBC Good Food and Healthy Eating magazines. Catherine Atkinson is a trained Cordon Bleu cook who has worked as Deputy Cookery Editor on Woman's Weekly and Me magazines.
ISBN-13

9780754835554

ISBN-10

0754835553

Weight

2.97 Pounds

Dimensions

8.91 x 0.84 x 11.44 In

List Price

$25.00

Format

Hardcover

Pages

256 pages

Publisher

Lorenz Books

Published On

2022-06-15


View All Offers

Sort by:

Condition
Seller
Seller Comments
Price
✨ Brand New
Seller details
indoo.com
★★★★☆

Avenel, NJ, USA

9780754835554.
$24.37

 Free delivery by: 28 Mar 2026

Brand New
Seller details
Paperbackshop
★★★★★

Bensenville, IL, USA

New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot of...
$32.01

 Free delivery by: 28 Mar 2026

Used, Good
Seller details
Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$50.67

 Free delivery by: 28 Mar 2026

Brand New
Seller details
Bonita
★★★★☆

Santa Clarita, CA, USA

$79.64

 Free delivery by: 28 Mar 2026


Bookstores.com relies on cookies to improve your experience.